Basil (/ ˈbæzəl /, BAZ-əl; [1] US also / ˈbeɪzəl /, BAY-zəl; [2] Ocimum basilicum (/ ˈɒsɪməm bəˈzɪlɪkəm /, OS-ih-məm bə-ZIL-ih-kəm) [3][4]), also called great basil, is a culinary herb of the …

Jul 13, 2023 · Basil is a flavorful, leafy green herb that originated in Asia and Africa. It’s a member of the mint family, and many different varieties exist. Popular as a food seasoning, this …

Jun 19, 2025 · Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful. From starting seeds indoors to snipping …

Jul 5, 2025 · basil, (Ocimum basilicum), annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The …

Basil (Ocimum basilicum) is an herb most often used for flavor in cooking. It grows from 20-40 cm tall and also has a history of use in medicine. Basil contains vitamin C, calcium, magnesium,...

Jul 12, 2025 · How To Store Basil So It Lasts . The number one rule: keep basil out of the fridge. “Anything below 50°F will damage the product through chilling stress,” says Frymark. This …

Jul 21, 2025 · Basil loves the sun so be sure to aim for at least six hours of direct sunlight a day. If you’re growing it indoors, place it by your brightest window or use a grow light. Soil and …

Jul 15, 2025 · Fresh basil is wonderful as a topping for pizza, fresh pasta, or salads like a caprese salad.Adding fresh basil to marinara and other Italian sauces adds a wonderful depth of flavor. …

Jan 17, 2025 · Basil, or Ocimum basilicum, is a versatile herb known for its aromatic leaves and distinctive flavor. It’s popular in culinary traditions and herbal medicine, celebrated for its …

Native to India, Africa, and Southeast Asia, all basil species (Ocimum spp.) belong to the Lamiaceae (mint) family. Different basil varieties are used around the globe and each basil’s …